Baking and Pastry Arts
Central Oregon Community College
Public · Community college
The baking and pastry AAS develops classical and contemporary techniques and retail baking operations. A fall start is strongly encouraged for this cohort-based route.
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Three useful next steps
Review the exact program ↗
Check the award, entry checklist and next start.
Build your full budget ↗
Include preparation, supplies and travel.
Explore the connected career ↗
Compare duties, Oregon wages and required preparation.
PLAN YOUR PATH
Preparation, time and schedule
Before you apply
Review kitchen safety, food-handler requirements and the cohort start sequence.
Your complete timeline
92–100 credits. Prior credits, prerequisite placement and course availability can change your personal completion date.
Plan around the schedule
Campus-based; confirm the current timetable. Ask for the actual days, start times and required travel from Bend. Online coursework does not necessarily make laboratories or placements remote.
Application and selection
Use the official Baking and Pastry Arts page to review the current entry checklist. Ask whether a separate department application, selection process or cohort start applies before committing to enrollment.
Details checked September 15, 2026. Confirm current requirements with the provider.
Questions to take to an advisor
Which preparation, timetable and complete budget apply to my Baking and Pastry Arts plan?
- Which required courses or placements are offered only once per year?
- Can you give me a written estimate covering every required term and practical expense?
- Which employment, transfer or licensing requirements remain after this award?
Published program length is not a personal completion estimate. Transfer credits, prerequisites, selection and course availability can change the timeline.
After the program
Bakery work depends on practical production skills; owning a food business also requires business preparation and applicable permits.
Cost and outcomes
Published components; build your full budget
The catalog lists about $1,500 for knives, uniforms and supplies, plus $185 per credit for designated lab courses and a $28.65 service permit. These are additional to tuition and other charges. Request an updated itemized estimate for your cohort.
Published tuition or budget base
2026-27 tuition is $130 per credit for in-district residents and $185 for out-of-district Oregon residents and qualifying border-state residents. Course, lab and other fees are additional; Oregon residency alone does not establish the in-district rate.
Official tuition and cost information ↗ · Checked September 16, 2026
A tuition rate or annual allowance is not a complete program price. Confirm your residency, course load, program fees and financial aid before comparing costs.
Open the cost planner →Exact-program earnings are not separately identified.
Published related-field data; not an exact-program or campus-specific outcome.
Related-field graduate earnings
Culinary Arts and Related Services · Associate degree
Central Oregon Community College. Graduating cohorts: 2016-2020. This published field group (CIP 12.05) can combine several programs and campuses. We selected it as related context; it is not a verified result for this exact program.
- $34,840 median annual earnings 1 year after graduation
Amounts are in 2023 dollars. Census PSEO covers graduates meeting its earnings and employment-attachment rules; it excludes noncompleters and many self-employed or low-attachment workers. These are historical outcomes, not starting-pay estimates or a forecast.
Census PSEO Oregon data, 2026 Q2 (CSV download) ↗
Population, methods and limitations ↗ · Checked September 16, 2026